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The Avant Guard Cake Stand belongs to the Viceversa sub-range — a line built on one deliberate, chef-minded idea: a single piece that works two ways. Read more...
The Avant Guard Cake Stand belongs to the Viceversa sub-range — a line built on one deliberate, chef-minded idea: a single piece that works two ways. Flip it, and the profile changes entirely, yielding a new height, a new angle, a different presentation surface from the same object.
Avant Guard is Baci Milano's HORECA-focused collection — pure white, sculptural, stripped of decoration so the food carries the visual weight. Viceversa takes that logic to its conclusion. In premium melamine with a porcelain-look finish, the cake stand delivers the class expected in professional service without the fragility of traditional ceramics. Engineered for high-frequency use, it moves from kitchen pass to table without compromise.
Three sizes allow tiered dessert displays, precision single-piece presentations, or a standalone centrepiece — at a fine-dining restaurant in Dubai, on the afterdeck of a superyacht, or anchoring a beach club brunch spread across the UAE. Designed at Casa Baci in Milan for the demands of the professional kitchen.
The Avant Guard Cake Stand belongs to the Viceversa sub-range — a line built on one deliberate, chef-minded idea: a single piece that works two ways. Flip it, and the profile changes entirely, yielding a new height, a new angle, a different presentation surface from the same object.
Avant Guard is Baci Milano's HORECA-focused collection — pure white, sculptural, stripped of decoration so the food carries the visual weight. Viceversa takes that logic to its conclusion. In premium melamine with a porcelain-look finish, the cake stand delivers the class expected in professional service without the fragility of traditional ceramics. Engineered for high-frequency use, it moves from kitchen pass to table without compromise.
Three sizes allow tiered dessert displays, precision single-piece presentations, or a standalone centrepiece — at a fine-dining restaurant in Dubai, on the afterdeck of a superyacht, or anchoring a beach club brunch spread across the UAE. Designed at Casa Baci in Milan for the demands of the professional kitchen.
Food-safe premium melamine — tasteless, odourless and BPA-free, independently tested and certified (TUV, SGS, Intertek). It is lightweight, highly resistant to scratches and breakage, and rated from about -10 C to +50 C; short-term freezing is acceptable, but it is never microwave-safe or oven-safe.
Care: Wash on a standard dishwasher top-rack cycle, or hand-wash with mild soap and a soft sponge; hand-wash any gold-detailed or hand-painted pieces, and rinse promptly after turmeric, saffron or other strong pigments.
Avoid: The microwave and oven; extended time in the freezer; cutting directly on the surface; strong pigments left to sit; and dishwasher heat or harsh detergent on metallic trims.
Suitable for: Restaurants, terraces, gardens, poolside service, catering and high-volume hospitality.
Avant Guard speaks the language of haute cuisine: pure white, sculptural, undecorated — the food becomes the colour. Six sub-ranges each explore a single design idea, from Luna's lunar ripples and Satellite's grand plating plates to Viceversa's flip-and-reverse dual-function pieces.
Italian lifestyle brand celebrated for its playful elegance and contemporary charm. Mixing classic decorative motifs with modern materials and bold colours, the brand creates tableware and home accessories that feel both refined and joyfully expressive. Each collection blends tradition with a sense of fun, turning everyday dining into a vibrant, design-driven experience
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Free delivery from 500 AED
Distinctive tableware and decor from carefully selected European brands.
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